Personal Chef

Down To Earth Cuisine Llc

Personal Chef

Seattle, WA
Full Time
Paid
  • Responsibilities

    Benefits:

    Retirement plans

    401(k) matching

    Bonus based on performance

    Company parties

    Competitive salary

    Dental insurance

    Flexible schedule

    Free uniforms

    Health insurance

    Paid time off

    Training & development

    Vision insurance

    Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.

    Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!

    You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a week’s worth of dinners for clients to enjoy at their leisure.

    This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.

    Requirements:

    Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends

    Culinary training or certification is a must.

    Strong attention to detail and a committed to accuracy.

    Strong commitment to providing superior customer service.

    Patience and the ability to build trust with clients.

    Adaptability to changes within the work environment.

    Excellent time management skills.

    Respectful and professional communication skills.

    Knowledge of sustainability practices and willingness to follow them.

    25 – 40 hours per week

    5 years experience as a professional chef (preferred)

    Responsibilities

    Create menus for clients on a weekly basis

    Shop at local markets for supplies

    Prepare a week's worth of meals in the client's kitchen

    Leave the kitchen spotless before heading to your next client

    Consistent communication with the company and clients

    Complete daily job report

    Participate in regular virtual team meetings

    Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.