As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:

Have a neat, clean appearance

Follow directions & Pizza Inn Portion Control Chart

Follows all safety and sanitation procedures

Demonstrate guest-oriented focus

Demonstrate teamwork

Communicate to the various departments

Manage equipment effectively

Follow "clean as you go" policy

Keep work area organized & follow 7 steps of phone pro

Demonstrates a sense of urgency

Adheres to food quality standards (freshness, temperature, taste, appearance)

Understands FIFO rotation

Job Requirements

Understands all Portion Control Charts, full and add portions

Makes all Specialty Pizzas correctly

Uses scales for all portioning

Knows all product abbreviations, can read guest checks and/or POS monitors

Follows Buffet Rotation Chart

Follows correct baking procedures

Produces consistent products

Knows and prepares all specialty items:

Knows Shelf Life of products and/or where to locate

FIFO, flip and fill and restocking products

Prep/label item correctly

Can explain importance of minimizing waste and Food Cost

Completes side work duties

Opens and closes station correctly

LOCATION: 1210 W. Pierce St.

M&K Pizza – Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.