The Fold Harbour Island is looking for an experienced pizzamakers to join our team. The ideal candidate will have a passion for cookingand a strong understanding of kitchen operations a Pizza making. You must beable to handle dough and hand stretch pizzas. Also, knowledge of working on astone deck pizza oven is needed. Responsibilities include preparing food itemsaccording to recipes, ensuring quality control of all dishes, and maintaining aclean and organized work area. The successful candidate must be able to workquickly and efficiently in a fast-paced environment and have excellentcommunication skills.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Follow recipes and presentation specifications.
• Maintain a clean and sanitary work station.
• Adhere to health and safety standards.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food stock and place orders when there are shortages.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices
• Excellent communication skills.

Education and Experience:

• High school diploma or GED.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• 4+ years of pizza-making experience in a high-volume setting required.
• Experience in hand-stretching dough and making New York style pizza preferred.

Physical Requirements:

• Remain standing for extended periods of time.
• Bending, squatting and lifting up to 20 lbs. for short distances.
• Ability to work with varying noise levels

Benefits:

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training