Pizzeria Assistant Manager

Coastal Viking Llc Viking Tower Pizza

Pizzeria Assistant Manager

Solvang, CA
Part Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    401(k) matching

    Employee discounts

    Flexible schedule

    Opportunity for advancement

    Paid time off

    Training & development

    Benefits/Perks

    Flexible Scheduling

    Competitive Compensation

    Employee discount

    Paid time off

    Life insurance

    Retirement savings plan

    Career Advancement Opportunities

    Job Summary We are seeking an experienced Pizza Restaurant Assistant Manager to join our team. Morning and evening managers needed. In this role, you will be assisting management in overseeing all food and beverage operations. Your goal is to increase sales and revenue, maintain a high level of employee engagement and provide a great customer dining experience. If you are a strong leader with some experience in food and beverage management, we want to hear from you!

    Pizzeria Assistant Managers, you will be responsible for:

    Assist General Manager in hiring, training, and developing a high energy team of Shift Leaders and Team Members

    Exhibit solid leadership by building an amazing culture and providing meaningful feedback

    Deliver operational excellence in order to build sales and profitability

    Some knowledge of planning, budgeting, and P&L management to control costs, labor, and production

    Assist General Manager in executing marketing campaigns and the roll out of promotions and new menu items

    Effectively delegate responsibility and ensure accountability

    Open availability to support all hours of business operations

    Model excellent guest service skills and manage guest requests and concerns

    Comfortable working in a fast-paced environment including kitchen and food prep

    Ensure quality and consistency of all products served

    Ensure all equipment is kept clean and in excellent working condition.

    Be knowledgeable of restaurant policies regarding personnel and assist management with prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

    Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.

    Prepare and cook pizzas, following specific recipes and guidelines. Ensure that all ingredients are properly portioned and prepared. Monitor oven temperatures and cooking times to ensure pizzas are cooked to perfection.

    Qualifications

    High school diploma/GED

    Previous culinary or leadership experience

    ServeSafe or Food Handler’s Certification

    Ability to remain calm and thrive under pressure

    A lead by example approach

    A passion for pizza