Benefits:

401(k)

401(k) matching

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Employee discount

Paid time off

Life insurance

Retirement savings plan

Career Advancement Opportunities

Job Summary We are seeking an experienced Pizza Restaurant Assistant Manager to join our team. In this role, you will be assisting management in overseeing all food and beverage operations. Your goal is to increase sales and revenue, maintain a high level of employee engagement and provide a great customer dining experience. If you are a strong leader with some experience in food and beverage management, we want to hear from you!

Pizzeria Assistant Managers, you will be responsible for:

Assist General Manager in hiring, training, and developing a high energy team of Shift Leaders and Team Members

Exhibit solid leadership by building an amazing culture and providing meaningful feedback

Deliver operational excellence in order to build sales and profitability

Some knowledge of planning, budgeting, and P&L management to control costs, labor, and production

Assist General Manager in executing marketing campaigns and the roll out of promotions and new menu items

Effectively delegate responsibility and ensure accountability

Open availability to support all hours of business operations

Model excellent guest service skills and manage guest requests and concerns

Comfortable working in a fast-paced environment including kitchen and food prep

Ensure quality and consistency of all products served

Ensure all equipment is kept clean and in excellent working condition.

Be knowledgeable of restaurant policies regarding personnel and assist management with prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.

Prepare and cook pizzas, following specific recipes and guidelines. Ensure that all ingredients are properly portioned and prepared. Monitor oven temperatures and cooking times to ensure pizzas are cooked to perfection.

Qualifications

High school diploma/GED

Previous culinary or leadership experience

ServeSafe or Food Handler’s Certification

Ability to remain calm and thrive under pressure

A lead by example approach

A passion for pizza