Plancha Cook

Summary:The plancha chef specializes in cooking food on a plancha or flat grill.

Duties and responsibilities include the following. Other duties may be assigned.

Prepare and season various types of food, including meats, seafood, vegetables, and fruits, for cooking on the plancha.

Operate and maintain the plancha, ensuring it is heated to the appropriate temperature for different dishes.

Use different cooking techniques on the plancha, such as grilling, searing, and sautéing, to create a variety of dishes.

Ensure that all dishes cooked on the plancha meet the quality standards set by the restaurant.

Coordinate with other kitchen staff to ensure timely preparation and delivery of dishes.

Adhere to food safety and sanitation standards, including proper handling and storage of food items.

Clean and maintain the plancha and surrounding cooking area, ensuring a hygienic workspace.

Skills:

Proficiency in various cooking techniques and knowledge of flavor combinations.

Ability to pay close attention to cooking times, temperatures, and presentation of dishes.

Physical endurance to stand for long periods and handle the demands of a busy kitchen.

Collaboration with other kitchen staff and effective communication with colleagues.

Ability to work in a fast-paced environment and adapt to changing menu requirements.

Efficient management of cooking times to ensure timely delivery of orders.

Understanding of food safety regulations and practices.

Capability to handle multiple orders and tasks simultaneously.