Job Description

You will be responsible for guiding and managing leaders in a commercial baking operation. Your direct reports include production, machinery maintenance, safety, and supply chain.

• Prepare and adhere to the annual production budget
• Ensure employee safety, food safety, and high product quality.
• Improve cost savings through lean manufacturing techniques.
• Plan for strategic capital investments, maintenance, new product introductions.

Qualifications

• Must have a four year degree, Engineering or Food Science is preferred.
• Must have at least ten years’ experience, with at least three years in a plant manager role.
• Strong background in HACCP; safety; GMP; SQF and AIB
• Food manufacturing background is a must. Strong preference for someone with commercial bakery experience.

Additional Information

Pearl Martin, Image Associates Inc. pearl AT jobspot DOT com

Please look me up on LinkedIn, and send me an invitation to Link: www.linkedin.com/in/pearlmartin1