GENERAL DESCRIPTION / PRIMARY PURPOSE
The Plant Operations Intern will assist with various projects to identify and implement process improvements at our production facility in Soledad, CA. Projects may include:
- Raw Material Optimization: identify opportunities to streamline inventory management and reduce waste
- Finished Goods Forecasting & Schedule Analytics: support production planning by analyzing demand trends and scheduling efficiencies.
- Packaging Efficiency: assess current packaging utilization and identify cost-saving opportunities.
MAJOR RESPONSIBILITIES AND TASKS / DUTIES OF THE POSITION
- Gain a basic understanding of the current process flow
- Analyze historical data to improve forecasting accuracy for raw material procurement
- Assist in developing predictive models to minimize shortages and overstock of raw materials
- Support production planning by analyzing demand trends and scheduling efficiencies
- Develop reports and dashboards to track production performance against forecasts
- Conduct research on industry’s best practices in forecasting, scheduling, and waste reduction
- Create and deliver a final presentation to the executive team of Dole Fresh Vegetables.
- Other duties as assigned
INTERNSHIP DETAILS
- Summer 2025, 12-week internship
- 100% onsite (not a remote internship)
- Pay Rate: $20 -$22 per hour
- No relocation or housing assistance provided
Required Skills
JOB SPECIFIC COMPETENCIES
- Intermediate to Advanced Excel skills with data analysis and data visualization proficiency
- Knowledge of statistical analysis
- Ability to present insights clearly and work effectively with cross-functional teams
- Process Improvement mindset with an interest in optimizing workflows and identifying areas for operational efficiency
- Bi-lingual, Spanish/English is preferred
- Strong organizational skills and attention to detail to manage multiple tasks and meet deadlines
- Valid driver’s license and use of reliable personal transportation
PHYSICAL REQUIREMENTS
- While performing the duties of this job, the employee is regularly required to sit for long periods of time; use hands to handle or feel objects, tools, or controls; talk or hear.
- Ability to maneuver around an array of equipment, bend, stoop, climb stairs, lift up to 25 pounds, identify and distinguish colors, and work in a cold environment.
- Ability to work in various weather conditions
- Ability to walk on uneven ground
WORK HOUR & TRAVEL REQUIREMENTS
- Full time, 40-hour workweek
- No overtime expected
- No travel expected
Required Experience
EDUCATION LEVEL AND FIELDS OF STUDY
- Fall 2025 rising senior or graduate student obtaining a degree in Ag Business, Food Processing, Industrial Engineering, Manufacturing, Process Improvement, or a related field
EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identify, national origin, protected veteran status, or on the basis of disability.