Job Summary:
Our kitchen team is the heartbeat of our amazing shop. Come join us as we grow!
Washing dishes at a professional level is different than in your own kitchen. Our restaurants have large, commercial-quality washers able to wash trays of dishes quickly. Porters unload the cutlery and dishes brought to the kitchen by Servers and Cooks while pre-spraying, loading, and organizing them into trays for the washer. Our Commercial dishwashers are not always able to accommodate our larger stock pots so they need to be washed by hand.
Responsibilities:
Cleaning and sanitizing all dishes in the restaurant.
Opening and closing the dish area
Maintaining a safe and clean workspace.
Adhering to food code and health standards
Qualifications:
Authorized to work in the US
Able to multitask and prioritize the dish station
Willingness to work in a team environment.
Benefits/Perks:
SoSoBa provides a generous employee discount.
Healthcare coverage is available.
Competitive hourly wages.
Great Tips, we tip out the kitchen nightly!