Job Summary We are seeking a Prep Cook to join our morning team (8 AM- Noon, Monday-Saturday). The ideal candidate is team oriented, experienced, and detail oriented.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food to management's specifications.

Put away deliveries

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by management

Qualifications:

Must be able to work mornings Mon-Sat 8 am - Noon

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Ability to remain calm and thrive under pressure

Detail oriented and excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.