We are looking to hire a Prep Cook for our team at Good Pie!

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.

Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.

Respond to guest feedback with appropriate urgency and professionalism.

Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications:

Previous experience as a prep cook preferred.

Attention for detail

Teachable.

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Complete our short application today!