Food Prep

• Following recipes accurately and maintaining food preparation processes such as chopping herbs; dicing, cutting, and slicing vegetables

• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion

• Preparing food throughout the day as needed, anticipating and reacting to guest volume

• Maintaining appropriate portion control and consistently monitoring food levels on the line

• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food

All of our crew will play the role of dishwasher, cashier, server, host, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can contact us for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.