Job Description
** Shift: Sunday - Thursday 9am - 5pm**
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
- Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.
- Receive and prepare food orders according to memorized standard recipes.
- Maintain cleanliness of workstation and storage areas at all times.
- Control waste by monitoring proper rotation, storage, and quantity control.
- Maintain inventory of station and order stock to maintain pars.
- Consistently apply established safety and sanitation procedures.
- Ensure proper product rotation, storage, and quantity controls.