As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.

Responsibilities:

Follow prep list created by Kitchen Manager

Follow recipes by accurately measuring ingredients and following mixing methods

Prepare ingredients by washing and slicing vegetables and cutting meats

Undertake basic cooking duties such as sauteeing vegetables and boiling soups

Label and stock all food products for proper rotation

Understanding of sanitation and cleanliness standards and procedures

Perform other related duties as requested

Qualifications:

Minimum age: 18 years

Good understanding of ingredients, recipes, kitchen safety and hygiene

Familiar with general kitchen equipment and appliances

Able to follow instructions accurately and efficiently

Able to perform well under pressure in a fast-paced environment

Reliable transportation

Able to lift a minimum of 20 lbs