Benefits:

Exclusive Employee Wholesale Program

Combined Time Off (CTO)

Employee Food Discount Perk

Individual Gym Membership Reimbursement

Health Insurance Reimbursement

Dental insurance

Employee discounts

Opportunity for advancement

Vision insurance

Wellness resources

Trattoria Delia is looking for a Prep Cook!

Trattoria Delia is looking for an experienced Prep Cook to join the team at our busy downtown Burlington restaurant. As a Prep Cook at Trattoria Delia, you play a key role in our restaurant because you’re in charge of all the preparation of the various components that go into our delicious cuisine, including fresh pasta, bread, meats, antipasti and more. You'll work primarily mornings and afternoons in the Trattoria Delia kitchen, transforming local and imported ingredients into the elements of the delicious artisanal Italian cuisine that keeps people coming back again and again!

We're looking for upbeat, positive people who are passionate about using their cooking skill to create exceptional dining experiences. At Trattoria Delia you'll be joining a skilled, close-knit group, supported by capable managers who care about building a work environment where you can learn and grow professionally. We all share a passion for taking excellent care of our guests and an enthusiasm for Italian food and wine, and we're all continuously working to become better at what we do. If it sounds like this could be for you, we'd like to meet you!

Responsibilities:

● Prepare the elements of Trattoria Delia's menu items, including fresh pastas, bread, vegetables, meats and cheeses ● Inspect and clean food preparation areas, such as equipment, work surfaces and serving areas to ensure safe and sanitary food-handling practices ● Having previous experience as a cook, you can manage multiple priorities at once ● Ensure freshness of food and ingredients by checking for quality, labeling and dating stored foods, keeping track of old and new items and rotating stock ● Season and cook food according to recipes ● Respond to guest and staff feedback and requests with appropriate urgency and professionalism

Qualifications:

Previous experience with restaurant cooking, especially bread and pasta-making, preferred

Effective communication skills

Ability to lift 30+ lbs.

Ability to work standing for 6+ hours