Prep & Line Cook Full-time

Maryhill Winery

Prep & Line Cook Full-time

Vancouver, WA
Full Time
Paid
  • Responsibilities

    An exciting opportunity to join one of the Northwest's Premier wineries. We are looking to add a highly motivated Prep and Line cook to our talented team at our Vancouver Tasting Room & Bistro. Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation ensuring our guests receive the best food quality possible as part of an immersive wine-tasting experience. We seek candidates with restaurant experience and those who will contribute to a respectful, inclusive, and supportive work environment. This position offers the opportunity for growth and will begin as full-time.

    Responsibilities and Standards:

    Present a warm, friendly, and enthusiastic service-oriented attitude

    Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.

    Organize and coordinate prep line

    Follow strict adherence to deadlines and product quality

    Ability to accurately follow recipes and food specs

    Ensure the highest standards of food safety and quality are being met by all staff

    Maintain a clean work environment

    Ability to self-manage and work independently

    Manage inventory levels and prep par level

    Required to follow all safety procedures to ensure personal safety from potential hazards

    Maintain regular, reliable, and punctual attendance.

    Other duties as assigned as it relates to the team environment

    Skills and Qualifications:

    Preferred knowledge of POS systems

    Awareness and ambassador of safety

    Must have a value for diversity and the ability to work with individuals from different backgrounds

    Ability to remain calm, focused, and provide excellent food products in a high-volume environment

    Ability to communicate clearly, be positive, polite, and cooperative with co-workers, and managers

    Food handlers card or SERV Safe/HACCP Certification, preferred knowledge of alcohol serving laws

    Must be a minimum of 21 years of age.

    Physical Requirements:

    Stand/Walk: Frequently

    Lift 25lbs: Frequently

    Lift 50lbs: Occasionally

    Bending, stooping: Frequently

    Reaching, Pushing, Pulling: Frequently

    Exposed to hot/humid environments: Constantly

    Work for long periods on feet with frequent walking and standing

    Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping

    Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers

    Compensation & Benefits:

    Competitive hourly rate of $18.00 Per hour DOE

    Full participation in tip pool ($7.00-$12.00 per hour)

    Sales incentive program

    Employee Assistance Program

    Employee discount

    Sick leave accrual

    Medical, Dental, Vision, and 401K