An exciting opportunity to join one of the Northwest's Premier wineries. We are looking to add a highly motivated Prep and Line cook to our talented team at our Vancouver Tasting Room & Bistro. Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation ensuring our guests receive the best food quality possible as part of an immersive wine-tasting experience. We seek candidates with restaurant experience and those who will contribute to a respectful, inclusive, and supportive work environment. This position offers the opportunity for growth and will begin as full-time.
Responsibilities and Standards:
Present a warm, friendly, and enthusiastic service-oriented attitude
Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.
Organize and coordinate prep line
Follow strict adherence to deadlines and product quality
Ability to accurately follow recipes and food specs
Ensure the highest standards of food safety and quality are being met by all staff
Maintain a clean work environment
Ability to self-manage and work independently
Manage inventory levels and prep par level
Required to follow all safety procedures to ensure personal safety from potential hazards
Maintain regular, reliable, and punctual attendance.
Other duties as assigned as it relates to the team environment
Skills and Qualifications:
Preferred knowledge of POS systems
Awareness and ambassador of safety
Must have a value for diversity and the ability to work with individuals from different backgrounds
Ability to remain calm, focused, and provide excellent food products in a high-volume environment
Ability to communicate clearly, be positive, polite, and cooperative with co-workers, and managers
Food handlers card or SERV Safe/HACCP Certification, preferred knowledge of alcohol serving laws
Must be a minimum of 21 years of age.
Physical Requirements:
Stand/Walk: Frequently
Lift 25lbs: Frequently
Lift 50lbs: Occasionally
Bending, stooping: Frequently
Reaching, Pushing, Pulling: Frequently
Exposed to hot/humid environments: Constantly
Work for long periods on feet with frequent walking and standing
Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping
Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers
Compensation & Benefits:
Competitive hourly rate of $18.00 Per hour DOE
Full participation in tip pool ($7.00-$12.00 per hour)
Sales incentive program
Employee Assistance Program
Employee discount
Sick leave accrual
Medical, Dental, Vision, and 401K