An exciting opportunity to join one of the Northwest's Premier wineries. We are looking to add a Prep & Line Cook to our talented team at our Goldendale Tasting Room & Bistro. Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation, ensuring our guests receive the best food quality possible. This position offers the opportunity for growth and will begin as part-time with approximately 25 hours per week.
Responsibilities and Standards:
Efficiently work on a high-volume scratch culinary line and prep line operation while ensuring our guests receive the best food quality possible.
Ensure the highest standards of food safety and quality are being met.
Maintain a clean work environment.
Ability to work both within a team and independently on assigned tasks.
Assist with maintaining inventory levels and prep par levels.
Required to follow all safety procedures to ensure personal safety from potential hazards.
Other duties as assigned as it relates to the team environment.
Reliable; consistently at work and on time.
Skills and Qualifications:
Preferred knowledge of POS systems.
Awareness and ambassador of safety.
Food handler’s card or SERV Safe/HACCP Certification, preferred knowledge in alcohol serving laws.
Must be minimum of 21 years of age.
Physical Requirements:
Stand/Walk: Frequently
Lift 50lbs: Frequently
Lift 50lbs: Occasionally
Bending, stooping: Frequently
Reaching, Pushing, Pulling: Frequently
Exposed to hot/humid environment: Constantly
Scheduling This venue operated seven days a week. Because of the nature of the business, employees may be asked to work different hours or perform special duties based on the demands of the guests and the business, so flexibility is required.
Compensation
Competitive hourly rate starting at $16.66/HR DOE
Full participation in tip pool (calculating between $7-$10 an hour on average)
Employee discount
Sick & Paid Holidays
Closed: New Year's Day, Thanksgiving Day and Christmas Day
Employee Assistance Program