Benefits:
401(k)
Employee discounts
Free uniforms
Paid time off
Harmony Bowl is growing, and we are hiring in preparation for the upcoming league season! We value excellent customer service and timeliness. Harmony team members are the key to our exceptional customer experience. Our business is hospitality, our existence is dependent on how well we meet our responsibilities. Your first responsibility is to our guests. We must appeal to a broad spectrum of consumers and provide our excellent services in a professional manner to satisfy the customer’s needs. If you are a Prep/Line cook looking for a job that you can build and advance into a lifelong career you have found your home! We love promoting our team members! Apply in person, stop by to fill out an application today!
Job Summary:
Prep/Line Cooks will arrive on time to prepare and serve our delicious menu to our growing customer base. Cooks will prepare and serve our food with a smile and respond appropriately to the flow of business. Downtime will be used to prep and clean. Accurately preparing ordered menu items during peak rush times is essential. We have a growing menu that is expanding with our full-service restaurant. Prep/Line cooks who possess a positive attitude and leadership qualities will likely find advancement opportunities.
Supervisory Responsibilities:
None
Duties/Responsibilities:
Operating Point Of Sales system
Prepare cold foods, operate ovens, stoves, grills, microwaves, and fryers
Prepare food in a fast-paced kitchen
Expedite orders while maintaining food being cooked on flat top, fryers, and ovens
Observe and test food to determine quality and safety by regulating temperature of ovens, grills, and fryers
Cook foods by baking, roasting, frying, and grilling
Maintain inventory/stock freezer, refrigerator and storeroom, prep tables, and utilize the FIFO system of rotation
Prepare dinner items prior to service based on typical volume of each night using standard FIFO Guidelines
Assist and train other kitchen personnel in proper guidelines in temperature control and sanitation of work stations
Craft delicious food that connects guests to our signature bowling experience that exhilarates the taste buds and nourishes the soul
Perform additional responsibilities, although not detailed, as requested by management
Required Skills/Abilities:
Background as a prep/line cook or related experience, including expert knife skills, preferred but not required - We will train you!
Basic Understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Excellent customer service skills and etiquette
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently under pressure
Ability to work well as part of the team
Ability to take direction
Ability to maintain personal hygiene
Ability to learn restaurant menu and recipes
Follow uniform standards
Have effective communication skills
Have problem solving abilities
Be self motivating and organized
Must be at least 18 years old
Physical Requirements:
Ability to stand and work through the duration of shift (8 Hours). This position will spend 100% of the time standing
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must be able to lift 50 lbs sometimes and 35 lbs regularly
Must be able to work late nights and unpredictable hours
Manual dexterity to ensure proper operation of kitchen utensils and cutting tools
Benefits We Offer:
$18-$20 per hour including TIPS (Starting wage)
401K and Vacation pay after 1 year of employment
Sick pay
Paid on the job training
Opportunities for advancement- We promote from within
Uniform provided at no cost (Shirt/Hat)
$50 towards new shoes (no out of pocket cost if any)
Half price meals
Free beverages (Non Alcoholic)
Exclusive employee discounts in pro shop
Free bowling