Benefits:

Bonus based on performance

Company parties

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Training & development

Vision insurance

The Honu Restaurant is a contemporary eatery and traditional Hawaiian style tiki bar with a relaxed vibe serving island-style dishes. We serve unique and creative cocktails and mock-tails. Inside Honu is The Ka Pakele private rum bar with some of the most sought after and high end Rums from around the world. Quality is at the heart of everything we do.

We are looking for a line cook to work 10-4 wed & Thurs - Friday and Saturday 10-8 with a break around 4pm. Sunday would be nights 4-10:30 to join our team. We are closed Monday and Tuesday so you would always have those days off. Our pay structure is based on your ability to navigate the kitchen. Your success in learning how we do things can lead to higher pay rates and forward advancement in job title. There is room to grow here and we encourage you to move forward in your position. Our team is strong and cares about what we do here and we are looking for like minded cooks.

Want to join our team?

We’re looking for kitchen staff who are enthusiastic about fresh food and being proud to serve the food you create. Important that you have experience in casual fine dining and high volume restaurants and love having fun.

Our kitchen staff are expected to know our diverse menus inside and out. The Honu has a fast-paced and high volume atmosphere, so it is crucial that our Kitchen staff take pride in providing accurate and precise execution of our dishes.

Apply today to be part of our team.

Responsibilities:

This position requires cooking & prepping while maintaining a clean, safe working environment.

Arrives for shifts in a clean uniform and maintains good hygiene.

Trained to be well versed in all menu items and daily specials.

Teamwork and clear communication are key

Assist co-workers when necessary.

Takes initiative and shares ideas to improve quality of service when opportunity arises.

Qualifications:

Ability to execute recipes and plating per Chef direction

Ability to safely operate all necessary equipment

Good communication skills

Ability to multitask

Benefits/Perks:

On the job training

Full-time team members offered Health insurance compensation

Life/work balance schedules offered

Opportunity for promotion/advancement

90 day review for all staff members

Quarterly team building outings - i.e. cosmic bowling, escape rooms, boat cruises