Benefits:

Employee discounts

Flexible schedule

Training & development

We are seeking Prep/Line Cooks for Lunch and Dinner shifts to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

Prepare all food, as orders are generated with additional accommodations described on the tickets

Plan food production to coordinate with all meal periods

Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

Follow standard recipes and special diet orders

Operate standard kitchen equipment safely and efficiently

Adhere to all sanitation and food production codes

Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

Previous experience in high-volume cooking in a commercial-grade kitchen, culinary arts, or other related fields

Knowledge of kitchen equipment and cooking techniques

Strong attention to detail

Ability to thrive in a fast-paced environment

Ability to work well in teams

Willingness and ability to follow directions issued by restaurant leadership.

Compensation:

$15.00 per hour during training period. After proven proficiency, pay rate to be upgraded accordingly.

Benefits:

Daily staff meal

Special discounts on food and beverage

Medical, prescription drug, vision and dental insurance, upon meeting eligibility requirements

Referral incentive bonus