Benefits:

401(k)

Competitive salary

Free food & snacks

Pay : $23 per hour + share of cart tips

Hours : 30 - 40 hours per week

Necessary Days : Sunday to Thursday (Weekends and Holidays as needed)

We are looking for a Prep Lead to take charge of our production/prep department for the upcoming summer season. Ideal candidates have experience in large scale food production, industrial kitchens or extensive food service experience.

Responsibilities include but are not limited to:

Weekly Prep Execution:

Communicate with restaurant GM for weekly production goals

Inventory of all prep ingredients and submit orders in a timely manner

Prepare original Classic Dumpling Fillings in large quantities

Prepare large Wonton Filling batches

Staffing Duties:

Train new prep employees to company standards

Train prep employees on health codes

Supervise prep employees to maintain quality control and ensure food preparation is done in accordance with recipes.

Ensure all prep employees utilize and follow checklists and recipes for daily, weekly and monthly tasks.

Managing prep hours to meet allocated labor budget

Maintenance and Cleaning:

Daily, Weekly, and Monthly Cleaning of all prep workspaces

Equipment Maintenance for all Prep related items ; shredders, mixers, dicers, etc