We are looking for an experienced Culinary Team Member to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a high volume prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

Prepare and roast vegetables, meats and grain dishes

Packaging market fresh salads and side for display

Fulfilling orders in a timely manner

Manage a prep list and prioritize items for production according to need

Maintain clean and organized workstation

Complete our short application today!