The Goddard School in Carmel/ Westfield is looking for a cook!
Candidates will be preparing and serving lunch to around 120 students per day. A healthy menu is already in place. Hours are 7-1pm
Meal preparation: Prepare meals that are nutritionally balanced and meet USDA food guide guidelines. This may include following recipes, measuring and mixing ingredients, baking, steaming, and boiling.
Food storage: Store food before and after serving according to local health unit guidelines.
Cleaning: Maintain a clean kitchen workspace, including washing and sterilizing dishes, pots, and utensils, washing countertops and sinks, and cleaning the refrigerator, freezer, and cupboards.
Sanitation: Comply with sanitation requirements.
Food service: Deliver meals to classrooms and serve food hygienically.
Food handling: Model appropriate food handling and eating etiquette for children.
Inventory: Keep an accurate inventory of supplies and place orders as needed.
Be willing to do grocery shopping at a nearby grocery store.
Other tasks: Be responsible for sweeping and mopping and taking out trash.
A Food Handling Licenses a bonus but can be obtained at a later date.
Each Goddard School location is privately owned and operated by Goddard Franchisor LLC franchisees. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.