Benefits:

401(k) matching

Competitive salary

Dental insurance

Free food & snacks

Free uniforms

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Kitchen Chef/Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.

Role Responsibilities:

Plan and prepare nutritious meals for children that meet proper nutritional requirements

Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.

Adhere to proper food safety, food handling, and sanitation procedures ensuring that food is stored and handled properly

Follow menu instruction guide for preparing meals, food portions and presentation.

Partner with the Center Leadership team to purchase all food/supplies necessary and keep inventory records as required by local and state agencies.

Create weekly inventory and submit to leadership team.

Provide excellent customer service and positive attitude towards parents and children, listens and communicates effectively

Demonstrates flexibility to the daily business need of a childcare center

Qualifications:

High School Diploma or equivalent

1+ year of experience in food preparation and cooking

Possesses a food handling certificate or ability to receive within 90 days of hire

Must be able to lift a minimum of 25 lbs.

DCF 45 hours preferred

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to The Learning Experience Corporate.