Benefits:

Other

401(k)

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

As the Private Dining Coordinator, you will be one of our main points of contact for our guests seeking to host private events and special occasions. Your role will involve assisting the planning and execution of banquet events, ensuring a seamless experience from start to finish. You will work closely with clients, our culinary team, and front-of-house staff to deliver personalized and exceptional service that exceeds expectations.

Responsibilities:

· You will be the primary liaison between clients and the hospitality group, understanding their needs and preferences to create customized event experiences.

· Oversee all aspects of private dining events, including menu planning, room setup, and service execution.

· Develop and implement strategies to promote private dining and catering services, including outreach to potential clients, and managing inquiries.

· Prepare and manage event budgets, including cost estimates and final invoicing.

· Work closely with the culinary team and other departments to ensure that all event details are executed to the highest standard.

· Address and resolve any issues or concerns that may arise during the planning and execution of events.

· Track and report on event performance, client feedback, and sales metrics to help inform future strategies.

Qualifications:

· Minimum of 3 years of experience in private dining coordination, catering, or sales within the hospitality industry.

· Background in hospitality, event planning, or related field preferred.

· Strong organizational and communication skills with a keen eye for detail.

· Proven ability to build and maintain positive relationships with clients, demonstrating a commitment to exceptional services.

· Experience in sales or business development, with a track record of meeting or exceeding targets.

· Ability to work evenings, weekends, and holidays as required by the event schedule.

Pay:

· $45,000 - $50,000 + Commission structure.

Benefits:

· Medical/Dental/Vision insurance and 401K plans.

· Paid vacation and sick leave.

· Competitive salary based on experience and qualifications.

· Opportunity for advancement.

· Employee discount and boot program.

If you are a dynamic individual with a passion for the food industry and possess the necessary skills to excel in this role, we encourage you to apply!