Job Description

Responsibilities & Qualifications

• Complete deliveries and pickups at designated locations and obtain signatures and proof of receipt as necessary
• Maintain food safety logs and additional record keeping as required
• Maintain a professional image while delivering and stocking inside the approved retailer
• Pack and label products to ensure on-time delivery
• Place merchandise in display case and engage with customers as necessary
• Clean and disinfect van and equipment after use
• Consult with management in a timely manner, meet objectives and goals as assigned, and report store level observations related to company product and customer needs

Qualifications

• Must have a valid driver’s license and be willing to have a Motor Vehicle Records check completed
• Professional work ethic and effective communication skills
• Ability to work independently and meet deadlines
• Must have ability to work flexible schedule including weekends
• Perform miscellaneous duties like transferring the supplies and equipment between storage and work areas and organizing supplies
• Must be able to meet physical demands of the position including extended periods of standing and walking throughout the day; ability to lift, pull, push and carry up to 50 pounds

Food Safety Requirements

• Follow all cleaning and sanitizing guidelines set by the company Quality Assurance team
• Strictly adhere to all food safety best practices and procedures to include personal hygiene aligned to food prep and safety
• Act with appropriate caution in kitchen environment where there are knives and high-temperature surfaces as necessary

Other

• Must be able to communicate in English, both written and verbally
• Ability to use navigation tools such as GPS, smart phone apps and/or physical map
• Shift is 3:00 AM to 11:00 AM, some weekends and holidays

Additional Information

Hana Group North America is an Equal Opportunity Employer

Salary Range: $21.00-$22.75 hourly