A Production Cook plays a vital role in creating exceptional dining experiences for guests. Expertise in handling and cooking meats, seafood, sides, vegetables and more using stove top and ovens is instrumental in delivering delicious and perfectly cooked dishes.

Typical responsibilities:

 Operate and maintain production equipment efficiently and safely, ensuring proper cooking temperatures and adherence to food safety standards.  Prepare and cook a variety of entrees including meatloaf, baked chicken, chitterlings, pig feet, oxtails, and specialty entrees as scheduled according to established recipes.  Prepare and cook a variety of baked sides, vegetables, and other dishes according to established recipes.  Monitor and control cooking times to ensure precise cooking and maintain the highest standards of food quality.  Inspect the quality of ingredients before cooking and handle them with care to maintain flavor, texture, and presentation.  Collaborate with the kitchen team to ensure timely and efficient food preparation, communicate effectively, and assist in other kitchen tasks as needed.  Coordinate with the Restaurant Manager to develop and modify recipes, taking into account ingredient availability, cook recommendations and guest feedback.  Monitor operation of oven to ensure product consistency; Notify management if calls for service is required.  Maintain a clean and organized workstation, following proper sanitation and food safety guidelines.  Comply with all health and safety regulations, including personal hygiene and uniform standards.  Track and manage inventory of production-related supplies, report any shortages or equipment malfunctions to the restaurant manager  Stay updated on industry trends, new cooking techniques, and ingredients to continuously improve skills and contribute innovative ideas to the menu development process.

Useful qualifications:

 Proven experience as a production cook or similar role, demonstrating a strong understanding of cooking techniques and expertise in working with restaurant production teams.  Knowledge of different types of meat, cooking temperatures, and appropriate seasoning to enhance flavors.  Familiarity with various cooking methods and the ability to adapt recipes to revised standards.  Strong attention to detail and the ability to multitask effectively in a fast-paced environment.  Excellent organizational and time management skills to prioritize tasks and ensure efficient kitchen operations.  Ability to work collaboratively as part of a team, communicate effectively, and take direction from superiors.  Adherence to food safety and sanitation regulations, maintaining a clean work area.  Physical stamina and the ability to stand for long periods, lift heavy pots or pans, and work in a hot and fast-paced kitchen environment.