The Production Manager will oversee daily plant operations, ensuring efficient production while adhering to policies, safety standards, and regulatory requirements. This role focuses on improving safety, quality, cost, and delivery performance in the food manufacturing process.

Key Responsibilities:

• Manage department shift operations and ensure compliance with GMP, USDA, and FDA standards.
• Ensure smooth production flow by coordinating with quality, maintenance, and other departments.
• Convert production plans into daily and shift schedules to meet demand.
• Optimize manpower usage and implement staff training for better productivity.
• Drive continuous improvements in safety, quality, cost, and efficiency.
• Prepare and analyze production reports, addressing any negative trends.

Required Skills & Qualifications:

• At least 5 years of leadership experience in food manufacturing.
• Strong communication, planning, and organizational skills.
• Technical problem-solving abilities and proficiency in MS Word and Excel.
• Stress tolerance and sound decision-making under pressure.

Preferred:

• 4-year degree (preferred but not required).

Linden, New Jersey (In-person)

Job Type: Full-time
Pay: $65,000 - $80,000 per year
Schedule: 8-hour day shift
Benefits: 401(k), health insurance, paid time off