Job Description

(1) 10:00am - 8pm is the scheduled time, however until production is complete. This is a set schedule Monday-Thursday working 10 hour shifts

Pay Rate: $18.00/hr

Sanitation Responsibilities including, Production equipment, and General cleaning tasks

• Clean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts
• Maintain detailed cleaning/sanitation logs required for FDA documentation
• Properly store all sanitation tools and equipment
• Clean flour small ingredients room
• Ensure production’s and dough cooler’s floor are swept and dry
• Ensure proper floor drainage in production room (clean floor drains)
• Clean/Sanitize production room walls
• Ensure tray washer area is clean and sanitize as required by SOP guidelines
• Ensure spiral floor and platforms are cleared of dough
• Empty all dough waste containers
• Ensure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check
• Sanitation experience preferred

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

Domino's offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on the first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus
• Referral bonuses
• Career growth!