Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Assemble a system of food stations and fill them with everything they need for the shift • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management Qualifications: • Candidates must have completed high school or received similar certification such as a GED • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • We prefer some experience working in the food service industry • Possesses a strong work ethic and have high attention to detail • Excellent communication and interpersonal skills for working with customers and other team members

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