Job Description:

The Quality Control Technician will be responsible for in-plant process testing and compliance to standards using client's quality and food safety policy.

Perform tests of the production operations and equipment to ensure our products conform to specifications

Discuss inspection results with those responsible for products and recommend necessary corrective actions

Monitor the quality of the product manufactured and inspect process controls points

Reject or retain substandard products that fall outside of defined tolerances

Responsible for timely completion and accuracy of paperwork

May use computer software and electronic equipment to enter data

Establish, maintain and promote good communications with all departments

Performs other tasks and duties as needed

Reject or retain substandard products that fall outside of defined tolerances

Responsible for timely completion and accuracy of paperwork

Skills and Requirements Quality Control environment is preferred. Experience working in a food manufacturing environment is preferred. Able to utilize standard processes, procedures, and equipment. Prior experience with HACCP a plus Able to perform essential math functions, including addition, subtraction, division, and multiplication.

Experience / Education

General high school degree/GED or equivalent preferred Prior work in a related field would be an advantage. Certificate in Food Handling