Quality Specialist I

A

Aspen Co-Pak LLC

Quality Specialist I

Spanish Fork, UT
Full Time
Paid
  • Responsibilities

    Job Summary

    The Quality specialist role encompasses a variety of tasks including creation and maintenance of quality documents, investigations, training, and audits, and helps ensure compliance to the quality system. This position requires a high level of organization and attention to detail.

    Job Duties

    • Creates, updates, and maintains master manufacturing records (MMR’s), batching and production records
    • Creates, updates, and maintains finished product specifications, raw material specifications and packaging specifications
    • Assists in maintaining SOPs, Forms, Work Instructions and other Quality Documents as needed
    • Creates deviations, and change control records
    • Reviews and approves incoming labels, based on customer standard or customer approval
    • Organizes, files, and maintains documents and records as needed
    • Assists with supplier approval program
    • Inspects, pulls samples, and releases incoming materials
    • Manages environmental monitoring program (pulls samples, reviews and tracks results
    • Assists with responsibilities for HACCP and Food Safety programs
    • Participates in ensuring plant wide Pre-requisite programs are instituted and functioning
    • Helps to ensure plant wide GMP compliance
    • Assists in internal auditing program. Assesses non-compliances and makes recommendations for corrective actions to management
    • Assists with customer complaints, corrective actions and CAPA’s
    • Assists with GMP training
    • Assists with review of production records, test result review and finished product release
    • Back up to Quality manager

    ** Required Skills**

    • Knowledge of Quality Assurance systems and procedures, FDA, Good Manufacturing Practices (GMP’s), HACCP and internal auditing.
    • Ability to understand and interpret product quality, specifications, and regulatory documents
    • Work as a team player
    • Ability to communicate effectively and professionally

    ** Experience and Education**

    • 5 years minimum work experience in related field (preferably in food manufacturing)
    • PCQI trained (preferred)
    • Bilingual in English and Spanish (preferred)
    • HACCP trained
    • Experience with NSF, SQF, Organic, Kosher, Halal certification requirements (preferred)