A global leader in food and beverage is interviewing for a contract Research and Development Scientist position in Valhalla, NY. The incumbent will conduct and support ingredient application programs. 

Qualifications:

• BS/MS Food Science & Technology / Food Chemistry or related field
  • 3-5 years of experience in the Food Industry or related area
  • Understanding of food chemistry, carbohydrates, product formulation and development, ingredient technology, and food safety
  • Functional knowledge of analytical test methodologies and data interpretation
  • Ability to make significant technical, and scientific advances utilizing internal and/or external resources.
  • Detail-oriented individual with proven ability to independently lead multiple projects and work streams simultaneously, leveraging project management tools.
  • Self-starter with good oral and written communication and presentation skills, the ability to work with various personalities and work styles,
  • Ability to travel when needed