Looking for experienced candidates who are motivated and excited to be part of our new team!!!
For IMMEDIATE hire!
One week paid vacation
Candidate will be required to work a minimum of 50 hours per week
Although candidate will be required to work varying shifts, it is expected that he/she will be present for the busiest shifts
Candidate must pass background checks and drug screening
FIVE OR MORE YEARS OF MANAGEMENT EXPERIENCE IN THE FOOD AND BEVERAGE INDUSTRY (Drive through experience matters)
ServeSafe food manager certification absolutely required
Excellent customer service skills absolutely required, with an ability to up-sell
Accurate money handling skills
The values of reliability, honesty, integrity, and commitment are all very important!
Able to work varying shifts per week, including opening and closing shifts where necessary
Be available to work on weekends and holidays as well as weekdays
Authorization to work in the United States
Must have reliable transportation
Background check/drug screen will be performed
Run day-to-day operations of the drive-thru restaurant
Create and manage team member schedules
Recruit, hire, and train other team members
Be able to handle cashiering, reconciling, and depositing daily cash flow duties
Actively manage and participate in the daily cleaning and sanitation schedule
Maintain employee records, prepare payroll, and complete paperwork to comply with all local and federal laws and regulations
Complete weekly inventory of food ingredients, paper supplies, cleaning supplies, and beverages
Place food orders on a weekly basis
Serve as the main point of contact for catering orders
Respond to customer complaints and/or concerns when necessary
Adhere to all health requirements and food safety standards required by company policies and procedures, and the Maricopa Health Department
Work closely with upper management to improve customer experience and key metrics
Ensure all equipment is operating effectively, and diligently work with upper management to address repairs and maintenance
Follow and participate in any additional training provided by the company's in-store training as needed
Properly maintain all records, including but not limited to purchases, supplies, employee documentation, and food safety related items
Work Remotely
This is NOT a remote position
Job Type: Full-time
Salary: $50,000.00 - $58,000.00 per year
Benefits:
Employee discount
Paid time off
Paid training
Experience level:
5 years
Restaurant type:
Fast casual restaurant
Shift:
10-hour shift
8-hour shift
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
The position will be located at either of the following zip codes:
Phoenix, AZ 85033
El Mirage, AZ 85335
Tolleson, AZ 85353
Experience:
Restaurant General Manager: 5 years (Required)
Work Location: In person