Benefits:

401(k)

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Wellness resources

Please join us for in person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine.

Fri Apr 4th: 10am-4pm

Job Type: Full-Time

Reports To: Executive Chef / Sous Chef

Job Overview:

36 Granada is seeking a skilled and detail-oriented Salad & Raw Bar Line Cook to join our culinary team. This position is responsible for preparing high-quality salads, crudos, seafood platters, and other raw bar specialties with precision and creativity. The ideal candidate has experience working in an upscale or fine-dining setting, demonstrates a strong commitment to consistency, presentation, and food safety, and has a passion for working with fresh, seasonal ingredients.

Key Responsibilities:

Prepare and plate salads, crudos, ceviches, and raw bar selections (such as oysters, shrimp cocktails, and seafood towers) to the highest quality standards.

Maintain a clean, organized, and fully stocked salad and raw bar station.

Ensure all ingredients are fresh, properly stored, and prepped for service.

Shuck oysters, handle seafood with proper technique, and ensure precise portioning.

Follow recipes, portion controls, and plating guidelines for consistency.

Work efficiently in a fast-paced environment while maintaining attention to detail.

Follow food safety and sanitation protocols, particularly in handling raw seafood.

Assist with inventory management, stock rotation, and ordering of raw bar ingredients.

Collaborate with chefs and other kitchen staff to ensure smooth service.

Adapt to menu changes and accommodate special requests when needed.

Qualifications & Requirements:

1-2+ years of experience in a professional kitchen, preferably in an upscale or fine-dining setting.

Experience working with raw seafood, including oyster shucking, ceviche preparation, and crudo plating.

Strong knife skills and ability to work with fresh, high-quality ingredients.

Understanding of food safety best practices, especially when handling raw seafood.

Excellent communication and teamwork skills.

Ability to work efficiently in a high-volume, fast-paced environment.

Must be able to stand for extended periods and lift up to 50 lbs as needed.

Availability to work flexible hours, including evenings, weekends, and holidays.

Benefits:

Competitive hourly wage + tips (if applicable).

Opportunities for career growth within an upscale dining environment.

Employee meals and discounts.

Supportive and team-oriented work culture.

If you are a passionate and skilled culinary professional with experience in salads and raw bar preparation, we’d love to hear from you!