Red Cow is steak frites in Seattle’s Madrona neighborhood. A classic French bistro featuring house made charcuterie, local seafood, a full bar, and a robust offering of steak to choose from. Our servers thrive in a fast-paced environment and are highly skilled at exceeding our guests' expectations. Displaying a sincere and kind approach to hospitality, our servers are knowledgeable, professional, and friendly, going above and beyond to deliver exceptional dining experiences to each and every guest.

Benefits/Perks What Ethan Stowell Restaurants offers:

A safe working environment

Opportunity for advancement

Great environment to learn and perfect your skills

Universal Paid Time Off Benefit

Medical, Dental, and Life Insurance Benefits

Employee Dining Discount at all ESR restaurants

401(k) Plan

Pre-Tax Cost savings commuter and parking program

Supplemental Insurance coverages - Disability, Life, Accident

Employee Assistance Program

Employee Referral Incentive Program

Qualifications

Demonstrate a strong understanding of customer service principles and steps of service

Strong communication and interpersonal skills

Have an interest in developing a broader knowledge of food, beer, wine, and spirits offerings

Valid Washington State Alcohol Server Permit

Current WA Food Workers Card

ESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 22% service charge to all checks. Those service charges are retained (100%) by the house.