Benefits:

401(k) matching

Dental insurance

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Restaurant Assistant Manager Job Summary

The Restaurant Assistant Manager is responsible for assisting the General Manager with the overall operation of the restaurant.

Restaurant Assistant Manager Duties & Responsibilities

· Conduct periodic and regular inspections of unit to observe and ensure standards for quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment and employee appearance.

· Inventory Control – proper rotation and tracking of stock, ordering daily and weekly inventory.

· Assist with weekly scheduling of employees; oversee proper opening and closing of the shop.

· Assist with managing employees including delegating roles and responsibilities, and corrective action plans.

· Maintain knowledge and skill of each position and fill in or assist if necessary.

· Coordinate and assist in all training activities, to include the identification and analysis of training needs to address any deficiencies.

· Implement proper food, safety and sanitations regulations.

· Assist in resolving customer complaints.

· Assist with weekly administrative duties as needed.

· Performing other work-related duties as assigned.

Restaurant Assistant Manager Requirements & Skills

· Previous restaurant experience required.

· Previous supervisory experience preferred.

· Willing to work a flexible schedule – weekends and nights.

· Strong communication (written and verbal), leadership and organizational skills.