Benefits:
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Health insurance
Vision insurance
Benefits/Perks
IRA Matching
Health Insurance
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Employee Discounts
Job Summary
We are seeking an experienced Restaurant Assistant Manager to join our team! As a Assistant Manager, you will oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties and Responsibilities:
Develop short and long-term goals and KPIs for the restaurant
Train, and manage employees and conduct periodic performance reviews
Lead team in providing exceptional customer service
Create and maintain a food and beverage budget
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Develop and coordinate marketing efforts and community events
Qualifications:
High school diploma/GED
Previous restaurant management or Lead Server experience
Familiarity with Microsoft Office, restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills