We're searching for an energetic person with excellent communication and customer service skills to be our next restaurant manager. You'll be in charge of running the shift, which will entail greeting and serving clients, and supervising the crew and restaurant operations. As a manager, you'll be responsible for scheduling employees, delegating work to restaurant employees, handling customer complaints, and ensuring that all food and beverage safety rules are followed. You'll bring strong organizational and team-building abilities, as well as past food-service expertise. If this describes you, please apply immediately! Responsibilities: • Help customers with their concerns in a quick, efficient, and friendly manner • Educate the staff on safety guidelines, customer service best practices, and standards for restaurant cleanliness • Delegate activities to employees and make sure they are executed efficiently and successfully • Assume the responsibilities of employees who are unable to perform their shifts • Oversee, train, and schedule restaurant staff in shifts to ensure compliance and boost productivity levels Qualifications: • Proficient computer skills, including experience with Microsoft Office, strongly desired • Have superb communication skills, organizational skills, and problem-solving skills • Previous management or supervisory experience is required • Prior food service experience is required, as well as the ability to perform different restaurant employee roles • Prior food service and bar experience are required, as well as the ability to perform different restaurant employee roles Compensation: $45,000 - $55,000 yearly

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