About our Company

We are seeking a dynamic Restaurant Busser to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Responsibilities

Must be courteous and gracious, maintaining a professional demeanor at all times

Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel

Offer guests an enjoyable experience that conforms to our standards of excellence, professionalism and friendliness

Demonstrate understanding and knowledge of the sequence of service, following this sequence for every guest.

Clear, mark, and take ownership of table maintenance and wipe and resets tables

Assist coworkers in any task necessary to ensure a great environment for guests and coworkers

Execute any additional employee duties requested by management

Possess expert knowledge of all food and beverage aspects of the restaurant

Maintain an increased awareness of safety issues throughout the hotel

Participate in scheduled departmental and administrative meetings as requested

Core Competencies

High School diploma or general education degree (GED)

Related experience in hospitality or service industry preferred

Strong communication skills

Collaborative spirit

Ethical Conduct

Positive Attitude

Eye for Detail

Problem solving abilities

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.