We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the restaurant kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Benefits: • Employee Rate at IHG Hotels • Health, Dental, Vision, and Term Life Insurance • Paid Time Off • Free On-Site Parking • Free Employee Meals • Employee Referral Program Responsibilities: • Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment • Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support • Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen • Combine diverse ingredients in a unique way to create new and distinctive menu items and specials • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented Qualifications: • Strong leadership skills with experience leading, motivating, and developing a team • Excellent communication and interpersonal skills for interacting with guests and other team members • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage Compensation: $25 - $30 hourly

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