We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced restaurant cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities: • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Assemble a system of food stations and fill them with everything they need for the shift Qualifications: • Display excellent communication and interpersonal skills with customers and coworkers • Possess a high school diploma or equivalent GED certification • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • We prefer some experience working in the food service industry

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