Restaurant Cook

Huddle House - Calhoun

Restaurant Cook

Calhoun, LA
Full Time
Paid
  • Responsibilities

    HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:

    Bringing Friends and Families Together over Delicious Food Served from the Heart.

    At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.

    JOB SUMMARY

    The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.

    RESPONSIBILITIES

    Report to work on time in a clean and complete proper uniform

    Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

    Prepare food in a timely manner once the order is placed

    Complete the position checklist while stocking and preparing the unit for the next shift

    Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

    Know the menu, the daily features when applicable and be sure they are cooked and presented correctly

    Know and follow the Huddle House steps of service with each and every guest to maximize shift sales

    Practice all rules for safety food handling cash security and all other restaurant policies

    Perform all prepping and cleaning duties as detailed or assigned by supervisor

    Make a difference in food cost by controlling waste and portion control

    QUALIFICATIONS

    Ability to communicate effectively with all restaurant staff

    Some previous restaurant experience preferred

    “Can do” attitude and willingness to be at your during your shift

    OUR VALUES

    Commitment to Excellence

    Work Hard

    Teamwork

    Make a Difference

    Have Fun

    This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.