Restaurant General Manager

P. Terry's Burger Stand

Restaurant General Manager

Austin, TX
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    Bonus based on performance

    Competitive salary

    Dental insurance

    Employee discounts

    Free food & snacks

    Health insurance

    Opportunity for advancement

    Paid time off

    Parental leave

    Training & development

    Vision insurance

    If you are looking for excellent benefits, unique perks, and an employee-focused culture based on opportunity, coaching and development, and opportunities to grow with the business...P. Terry's Burger Stand is the employer of choice.

    P. Terry’s is growing around Texas! Supporting the company’s growth through continuing to build a best-in-class operations team will be critical to its success. We offer excellent perks and benefits, free shift meals and are known for our incredible workplace culture.

    We are looking for Restaurant General Managers (GM) for our Austin and San Antionio, Texas locations. If you have a passion for making a difference in people's lives, selecting, training, and developing a team and a desire to work in a People First Culture, then P. Terry's is the place for you.

    As a GM you will:

    Building a great restaurant culture

    Embedding P. Terry's in the community it serves through strong crew member and guest relationships and Local Restaurant Marketing.

    Building strong teams by networking, sourcing, interviewing, and hiring Managers and Crew Members

    Consistently training and developing Crew Members and Managers and verifying training standards are being maintained

    Directing the Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant

    Responsible for the successful and profitable operations of a restaurant

    Supporting the Management Team in developing and leading initiatives that build sales, profitability, and store performance

    Planning, preparing, and overseeing weekly, monthly, and yearly inventories and budgets

    Managing weekly and monthly P&L

    Ensuring all cash handling policies and procedures are being followed

    Overseeing the cleanliness of the restaurant and preventative maintenance of the equipment and building

    Understanding, managing, and practicing safe food handling procedures

    Acting as primary liaison with all restaurant vendors and Home Office contacts

    Attending weekly and quarterly meeting

    Education and Experience

    High School Diploma or equivalent

    3 to 5 years as an assistant and/or general manager in a restaurant, including full service and/or quick service, required.

    Drive-thru experience is a plus.

    Must be 18+ years of age.

    Must have reliable transportation, a valid driver's license and proof of insurance.

    Must be able to pass a Driving and Background Check

    Food Handlers Certification, ServeSafe, or equivalent.

    Knowledge and Skills

    Responds promptly and professionally to email and phone calls.

    Excellent Time Management Skills

    Hands-on experience in all facets of FOH and BOH

    Strong written and verbal communication are a must, including the ability to interface with others in an approachable, and professional manner.

    Excellent Leadership skills and ability to foster teamwork, inspire confidence and develop trust.

    Excellent interpersonal, organizational, and critical thinking/problem solving skills.

    Knowledge of various employment laws, best management practices, and interviewing skills.

    Bi-lingual in Spanish and English a plus (speaking, and listening)

    Ability in Microsoft Office Suite (e.g., Outlook, Word, Excel, PowerPoint) and Publisher. Ability to learn other functional software, which may include Paylocity, CareerPlug, BRINK, CTUIT

    Must be able to use to lift, push, pull, or carry heavy objects up to 50 pounds

    Must be willing to stand for several hours and walk for long periods of time

    Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels