The Pub at 1802 and Summit Grill are looking for experienced managers. We believe in building a strong culture that strengthens our team and sets a foundation for a great guest experience. This position involves scheduling, inventory control, money handling systems and floor management. Email through here or direct to gio@hanningbean.com

Position Overview: The Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with staff. Our Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.

What We Expect of You:

Engages with the team members and the guests

Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed

Oversees learning and development of hourly team

Organizes scheduling for front of house team members

Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals

Manages bar inventory and ordering

Conducts inventory of wine, liquor, and beer

Partners with all Managers to ensure all operations run smoothly

Qualifications:

Minimum 2 years high volume, full-service restaurant experience

Warm, passionate, and committed to the industry

Excellent communication skills

Ability to remain calm, cool, and collected under pressure

Self-Actualized, motivated, and dependable

Self-discipline; maintained professional appearance