Our esteemed hotel is looking for a passionate Restaurant Manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply! Responsibilities: • Make regular reports on customer satisfaction scores and recommend suggestions for improvement • Train and supervise food and beverage staff to ensure high levels of performance and hire new team members • Write and implement departmental operation schedules • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule • Collaborate with our culinary team to design and implement new menus and appropriate pricing structures Qualifications: • High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus • Displays strong leadership qualities and an emphasis on customer satisfaction • At least 3 years in a supervisory role in the food and beverage department • Must have a food handling license • Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards Compensation: $45,000 - $55,000

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