We are looking to hire a Restaurat Manager for our team at Good Pie!

Position Objective: The Restaurant Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. This role involves significant management responsibilities, including financial performance, staff development, and adherence to health and safety standards.

Duties and Responsibilities:

Develop restaurant efficiencies for economic-growth, staff morale and guest satisfaction

Manage the employee hiring, training, scheduling, payroll, and terminations

Communicate effectively with the kitchen on new menu roll outs, changes, or any 86ed items

Manage weekly front of house costs and employee payroll budgets

Schedule daily pre-shift meetings with front of house staff

Meet with guests to ensure their expectations have been met

Assist other areas of the restaurant when necessary

Follow all SNHD food and sanitation guidelines

Must have Food Handler Safety Card in Nevada

Must be able to assist with cleaning projects, our restaurant is everyone’s responsibility

What we are looking for:

Candidate must have at least 2 years prior experience

Candidate must be experienced with computers, including Microsoft Office, E-Mail

Candidate must be able to bend and lift to 50 lbs.

Must be a team leader, player and have a positive can-do attitude

Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

Complete our short application today!