Restaurant Manager

Oswego Grill

Restaurant Manager

Beaverton, OR +3 locations
Full Time
Paid
  • Responsibilities

    Benefits:

    Employee discount

    Dental insurance

    Health insurance

    Paid time off

    Vision insurance

    If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!

    We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.

    Our company rewards hard work and results and show our appreciation by providing work/life balance.

    Example of Restaurant Manager Tasks:

    Establish an extraordinary dining experience for each and every guest.

    Foster a positive and efficient work environment

    Maintain cleanliness, sanitation, and all safety procedures/policies.

    Accurate cash handling

    Cultivate personable and professional working relationships with coworkers and vendors.

    What We Offer:

    Paid Vacations

    Meal Discounts

    Health Insurance

    Dental Insurance

    Vision Insurance

    Life Insurance

    Disability Insurance

    Personal Days

    Bonus based on results

    Who We Are:

    Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

    Job Type: Full-time

    Experience:

    Restaurant Experience: 2 years (Preferred)

    Restaurant type:

    Casual dining restaurant

    Fine dining restaurant

    Shift:

    Day shift

    Evening shift

    Morning shift

    Night shift

    Weekly day range:

    Every weekend

    Monday to Friday

    License/Certification:

    OLCC Service Permit (Required)

    Food Handler Certification (Required)

    Work Location: In person

  • Locations
    Beaverton, OR • Clackamas, OR • Lake Oswego, OR • Wilsonville, OR