V and J Employment Service, INC is seeking a highly qualified manager that is a leader in the restaurant. Managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Are you Organized, A Leader in the restaurant? Then Nino’s Southern Sides HR team would enjoy speaking with you about this opportunity.

Job Duties

· Hire, train, and supervise restaurant employees

· Create staff schedule to ensure appropriate staffing

· Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary

· Take ownership of budgets and cost control methods to minimize expenses

· Address customer needs, comments, and complaints

· Adhere to and enforce employee compliance with health, safety, and sanitation standards

· Process payroll and maintain all relevant records

· Ensure all employees are working within outlined operating standards

· Report on financial performance, inventory, and personnel

Qualifications for Restaurant Manager

· High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred

· 3-5 years of food and beverage service industry experience required

· Ability to obtain and maintain a food handler certification card

· Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security

· Strong interpersonal and communication skills

· Excellent leaderships skills

· Demonstrated ability to manage operating costs in accordance with budgets

· Comfortable setting priorities and delegating tasks as needed

· Extremely organized and detail-oriented