Benefits:

Competitive salary

Opportunity for advancement

Paid time off

Bonus based on performance

Horn Barbecue Oakland and Lafayette is seeking an experienced Restaurant Manager to join either of our Michelin-recognized teams! You will be responsible for the restaurant’s operational performance and financial well-being to included hiring, training, and leading the staff, ensuring they reflect our high standards. The ideal candidate is a strong leader with experience managing a high-volume, successful restaurant.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional customer service

Create and maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Bonus Opportunity

Outstanding Career Advancement Opportunities

Qualifications:

Previous restaurant management experience

Familiarity with Google Drive preferred, restaurant management software, and Toast POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills