Benefits/Perks

48-52 hour week

Friendly atmosphere

Financial Advancement Opportunities

Job Summary

We are seeking a Restaurant Manager to join our team As the Head Manager, you will be responsible for the restaurant’s operations, employee performance reviews, scheduling and inventory control. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a leader with an outgoing personality, with experience managing staff.

Duties and Responsibilities:

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional customer service

Create and maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Develop and coordinate marketing efforts and community events

Qualifications:

High school diploma/GED or higher

Previous restaurant management experience (not required)

Familiarity with restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills